Prediksi Jumlah Kebutuhan Biji Kopi Berdasarkan Pola Konsumsi Konsumen dengan Algoritma Apriori
DOI:
https://doi.org/10.47065/bulletincsr.v5i5.757Keywords:
Prediction; Coffee Beans; Data Mining; Apriori Algorithm; Consumption PatternsAbstract
Coffee bean prediction is needed for optimal inventory management to maintain efficiency. This data grouping is taken from customer shopping consumption patterns. Based on the research aims to predict the amount of coffee bean needs based on consumer consumption patterns by applying the Apriori algorithm. Utilization of processed transaction data can provide what steps should be taken in the future. Based on this, this study aims to predict the amount of coffee bean needs based on consumer consumption patterns with the Apriori algorithm. The Apriori algorithm forms association rules based on a combination of data indicators used. These data indicators are sourced from Freehand Coffee. Based on the use of the Apriori algorithm in predicting coffee bean needs based on consumer consumption patterns, the results showed that the Apriori algorithm is able to provide product recommendations in the form of associative or consumer transaction patterns by collecting transaction data and then experimenting with existing data indicators. The contribution of this research can help Freehand Coffee to estimate coffee bean needs and optimize stock management, this research also helps in selecting drinks based on consumer consumption.
Downloads
References
S. M. Hutabarat, “Analisis Pengembangan Strategi Usaha Coffe Box Bengkulu Analysis Of Coffe Box Bengkulu Business Strategy Development,” J. Manag. Innov. Entrep., vol. 2, no. 2, pp. 1839–1846, 2025.
S. Olifia, S. Rajagukguk, and A. Ananda, “Makna kedai kopi sebagai ruang publik di kalangan remaja,” Ikon--Jurnal Ilm. Ilmu Komun., vol. 27, no. 3, pp. 251–266, 2022.
M. S. Ruslan, “Warung Kopi Di Kota Kalong:(Studi Etnografi Mengenai Sarana Interaksi Bagi Masyarakat Di Watansoppeng)= Coffee Shops In Kalong City:(Ethnographic Study of Means of Interaction for the Community in Watansoppeng),” 2023, Universitas Hasanuddin.
M. A. FATHURROHMAN, “Penentuan Strategi Pengelolaan Coffee Shop di Yogyakarta dengan Mengidentifikasi Perilaku dan Karakteristik Konsumen Menggunakan Metode Association Rules dan Clustering (Studi Kasus Pada Mahasiswa Yogyakarta),” 2022.
S. Syam et al., Data Mining: Teori dan Penerapannya dalam Berbagai Bidang. PT. Sonpedia Publishing Indonesia, 2024.
D. N. B. Jusuf, “Penggalian Wawasan dengan Visualisasi Data dan Algoritma FP-growth (Studi Kasus Noble Coffee),” 2023, Universitas Islam Indonesia.
D. A. Hutanegara, “Penerapan Data Mining Dengan Metode K-Nearest Neighbor Untuk Prediksi Penjualan Produk Di Kopi 16 Pro,” 2025, Institut Teknologi dan Bisnis PalComTech.
E. Kurnia, “PENERAPAN DATA MINING MENGGUNAKAN ALGORITMA APRIORI DAN METODE K-NEAREST NEIGHBOR DALAM MENENTUKAN PERSEDIAAN BARANG SEMBAKO UD. AMORA JAYA,” 2025, Tugas_Akhir (Buku) Literasi Nusantara Abadi Group.
C. Chandra, M. King, and F. Kurniawan, “STRATEGI OPERASIONAL UNTUK MENGHADAPI FLUKTUASI PERMINTAAN PER KUARTAL PERUSAHAAN FMCG,” Integr. Perspect. Soc. Sci. J., vol. 2, no. 2 April, pp. 2120–2129, 2025.
B. R. Fattah, “Perancangan Sistem Ergo-bundling untuk Pengecer Makanan Berbasis Data Mining,” 2024, Universitas Islam Indonesia.
G. Gunadi and D. I. Sensuse, “Penerapan metode data mining market basket analysis terhadap data penjualan produk buku dengan menggunakan algoritma apriori dan frequent pattern growth (fp-growth): studi kasus percetakan pt. Gramedia,” Telemat. Mkom, vol. 4, no. 1, pp. 118–132, 2012.
A. I. GUSTI, “Pengaruh Strategi Keunggulan Bersaing Terhadap Keputusan Pembelian Dalam Perspektif Ekonomi Islam (Studi Pada Konsumen Toko Dinis Hijab),” 2025, UIN Raden Intan Lampung.
A. I. Zalukhu, D. Sartika, and S. Wahyuni, “Penerapan Algoritma Apriori untuk Optimasi Strategi Penjualan Berdasarkan Analisis Pola Pembelian di Torsa Cafe,” Bull. Inf. Technol., vol. 5, no. 4, pp. 295–304, 2024.
N. CAHYANINGRUM, “Analisis Strategi Pengembangan Pariwisata Berbasis Agro Di Desa Kopeng,” 2025, Universitas Islam Sultan Agung Semarang.
M. A. S. Boleng, R. T. L. Sagai, J. S. Kalangi, and R. R. Kalalo, Optimalisasi Strategi Pemasaran (Promotion) dalam Meningkatkan Minat Beli Konsumen. Penerbit NEM, 2025.
M. A. Y. U. FEBRIANTI, “Analisis Pola Pembelian Pelanggan Berdasarkan Transakspenjualan Pada Ritel Dengan Metode Multilevel Association Rules,” 2022.
D. Alfitra, M. A. M. Afdal, M. Fronita, and E. Saputra, “Market Basket Analysis for Determine Goods Layout Using FP-Growth Algorithm,” SISTEMASI, vol. 13, no. 4, pp. 1651–1661, 2024.
H. Adityawarman et al., “Implementasi Sistem Informasi Penjualan Coffee Shop Berbasis Web dengan Fitur Visualisasi Data,” in Semnas Ristek (Seminar Nasional Riset dan Inovasi Teknologi), 2025, pp. 391–397.
R. Swastika, S. Mukodimah, F. Susanto, M. Muslihudin, and S. I. P. Adab, IMPLEMENTASI DATA MINING (Clastering, Association, Prediction, Estimation, Classification). Penerbit Adab, 2023.
M. F. Hidayatullah, A. F. Al Hasbi, and S. Al Farisi, “Optimalisasi Pengendalian Persediaan Bahan Baku Dalam Meningkatkan Produktivitas Industri Kopi,” Menulis J. Penelit. Nusant., vol. 1, no. 3, pp. 581–586, 2025.
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Prediksi Jumlah Kebutuhan Biji Kopi Berdasarkan Pola Konsumsi Konsumen dengan Algoritma Apriori
ARTICLE HISTORY
How to Cite
Issue
Section
Copyright (c) 2025 Ridwan Sutri, Billy Hendrik, Rini Sovia

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).













