Aplikasi Stop Motion Menyampaikan Informasi tentang Gizi Seimbang Kepada Publik


Authors

  • Suriati Universitas Harapan Medan, Medan, Indonesia
  • Sumi Khairani Universitas Harapan Medan, Medan, Indonesia

DOI:

https://doi.org/10.47065/jimat.v4i2.396

Keywords:

Video; Animation; Stop Motion; Macromedia Flash; Balanced Nutrition

Abstract

Video media in the field of information technology is currently used for documentation and communication. Such as video recordings, advertisements and so on can now be processed and processed using a computer. One type of video that is included in interesting animation is the stop motion method. Stop motion animation is animation that is packaged in the form of images where the objects are photographed one by one according to the movement of the object or the movement of the desired object. In this research, the stop motion method was implemented which was packaged in an application designed using the Macromedia Flash application. The Flash application will display stop motion videos that have been made and added with theoretical features about balanced nutritional information. Information about balanced nutrition will be presented in the form of a flash application, and also a stop motion video that has been created

Downloads

Download data is not yet available.

References

Adelia dan Jimmy Setiawan. 2005. Implementasi Customer Relationship Management (CRM) pada Sistem Reservasi Hotel berbasisi Website dan Desktop. Jurnal. Bandung : Universitas Kristen Maranatha.

David. 2015. Perancangan Video Musik Animasi Paper Cut Out Stop Motion Untuk Lagu Berjudul Invisible. Skripsi. Medan : Sekolah Tinggi Manajemen Informatika Dan Komputer

Irawan, Erick. 2015. Pembuatan Animasi Menggunakan Penggabungan Teknik Stop Motion Dan Live Shoot Berjudul “Si Kancil Dan Buaya”. DIV Komputer Multimedia, Sekolah Tinggi Manajemen Informatika & Teknik Komputer

Kementrian Kesehatan RI. 2014. Pedoman Gizi Seimbang

Novitasari, R. 2010. Pembangunan Media Pembelajaran Bahasa Inggris Untuk Siswa Kelas 1 Pada Sekolah Dasar Negeri 15 Sragen. Volume 2 No 1. Surakarta : Journal Speed – Sentra Penelitian Engineering dan Edukasi

Prabowo A dan Kurniawan P. 2012. Perancangan Iklan Layanan Masyarakat “Tertib Lalu Lintas” Berbasis Animasi 2d Sebagai Media Sosialisasi Ditlantas Polda DIY. September 2012. Volume 13 No.3. Yogyakarta : STMIK AMIKOM Yogyakarta

Syafrudin P dan Pujiyono W. 2013. Pembuatan Film Animasi Pendek “Dahsyatnya Sedekah” Berbasis Multimedia Menggunakan Teknik 2d Hybrid Animation Dengan Pemanfaatan Graphic. Juni 2013. Volume 1 No.1. Yogyakarta : Jurnal Sarjana Teknik Informatika

Syahfitri, Yunita. 2011. Teknik Film Animasi Dalam Dunia Komputer. Vol.10 No.3. September 2011. Medan : Jurnal SAINTIKOM

Turino, dkk. 2010. E-Learning Bahasa Inggris Berbasis Web. Volume 5 No.2. Oktober 2009. Jurnal Teknologi Informasi

Yuliati R, dan Sayatman. 2016. Perancangan Video Trailer ‘Pandawa Sokalima’ dengan Teknik Stop Motion. Vol.5 No.2. Surabaya : Jurnal Sains Dan Seni ITS


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Aplikasi Stop Motion Menyampaikan Informasi tentang Gizi Seimbang Kepada Publik

Dimensions Badge

ARTICLE HISTORY

Published: 2024-04-30

Abstract View: 33 times
PDF Download: 37 times

Issue

Vol. 4 No. 2 (2024): April 2024

Page: 48-53

Section

Articles

Copyright (c) 2024 Suriati, Sumi Khairani

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).